After a Technical Agricultural Certificate in viticulture-oenology and a BTS in viti-oenology, my love of southern wines took me to Roussillon. I joined the Domaine de Vénus in August 2005 in order to develop generous and fine wines that reflect our beautiful Fenouillèdes terroir.
On a daily basis, I manage the production and the aging of the wines, in close collaboration with Agnès Piperno, our consultant oenologist. I also take care of the administrative part of the estate, the processing of orders, and ensure the traceability of the wines.
Head of Culture
Passionate about the vine, I have a solid experience of running a vineyard in organic farming. Since 2015, our 2 wine workers and I have been operating the 34 hectares of Venus in organic farming (organic conversion completed at the end of 2018). I also take part in the vinification process, in collaboration with my wife Nathalie.
After ten years of experience as a wine merchant, half of which in my own cellar in Banyuls-sur-Mer, I joined the Domaine de Vénus as the sales manager. I fully share the ambitions of the Domaine de Vénus, namely the pursuit of its national and international positioning in the segment of quality wines intended for restaurants, wine merchants and individuals. I am also in charge of the winery's communication.
I started my career in one of the Big Four firms, before taking on responsibilities for 20 years in financial departments for industrial and service groups in international environments.
Since 2011, I have been providing face-to-face / virtual classes on the themes of accounting, management control and financial analysis. I also teach in management and engineering schools.
Very attached to the values of the Domaine de Vénus, it was in 2006 that my husband and I became partners, and actively participate in the monitoring of the estate, from which I took over the management of the estate in June 2019, following Jean-François Nègre.